Paix Dieu

Paix Dieu

280 THB

330 ml 10.0% alc.
Paix Dieu is the fruit of craftsmanship, using only traditional production methods, almost identical to the production methods used by the abbey several centuries ago. Paix Dieu is thus free from any filtration or pasteurisation. Hops, malt and sugar are carefully selected from local producers. Water is drawn directly from the wells of the brewery, and the yeast is cultivated by us. Paix Dieu is brewed only once a month, during the full moon. Each bottle therefore has its own vintage. An exceptional beer must be tasted in its exceptional glass. This is why we have developed this superb “prestige” glass. Round like the moon, it is cut at an angle to help you capture all the flavours of Paix Dieu. Taking after Paix Dieu, the glass is 100% artisanal; it is blown one-by-one by mouth, making each individual glass unique.

Kwak

Kwak

250 THB

330 ml 8.4% alc.
Ordering Kwak for the first time is a great experience. It comes to your table complete with a monogrammed wooden stand. The long neck and round base makes a nice rich, frothy head. You can recognize a Kwak glass from across a crowded bar.

Once you get over the over the novelty of the glass, Kwak is a very fine Amber Ale. The color is a deep amber, with a creamy colored head. Kwak has a mellow, fruity and malty aroma with very little hops small. There are some hints of fruit in the taste and aroma such as creamy banana and liquorice.

La Chouffe

La Chouffe

250 THB

330 ml 8.0% alc.

LA CHOUFFE starts off with some citrus notes, followed by a refreshing touch, pleasantly spiced to give it great brightness. This golden beer, with its light taste of hops, was the very first to come out of the Achouffe brewery’s vats 40 years ago. Since then, its unique flavours have won it several awards, and conquered the hearts of beer lovers the world over. Alc. 8 %

Triple Karmeliet

Triple Karmeliet

250 THB

330 ml. 8.4 % alc
A 100% natural beer Triple Karmeliet is still brewed to an authentic beer recipe from 1679 originating in the former Carmelite monastery in Dendermonde, Belgium. Written over 300 years ago, this recipe describes the use of three kinds of grain: wheat, oats and barley. This Belgian Abbey Style Triple ale has a robust smooth fruity character. This beer receives its final fermentation in the bottle. Brewed with pride and patience after the Carmelite Tradition.