Italy, Lake Garda, Cantine Lenotti - 2015

This is a dry red wine, fresh and light, color is red ruby, a pleasant taste, aromatic and mellow. A wine for the whole meal, it goes perfectly with first courses, white meats, pasta, pizza and cheeses.

France, Chateau Haut-Landon 2015
Elegat fruity and spicy notes with some light cocoa aromas. Smooth with silky tannins. Long finish of black fruits and oaky flavors.

South Africa, Eikendal Estate, Stellenbosch
Aged 14 months in oak barrels. Rich and sensuous Shiraz with opulent
and complex aromas of chocolate, ripple plums, vanilla and touches of
delicate spices. Just superb ! Gold medal winner Concours Mondial De Bruxelles.

Australia, McLaren Vale, South Australia, The Hedonist (certified bio-dynamic vineyard)
Deep ruby red. A blackcurrant nose, with a touch of tomato wine and Black truffle, full-bodied. Aged 18 month in oak mix barrels. Goes well with leaner beef cuts and chicken

Italy, Villa Poggio Salvi, Tuscany/Moltalcino

The Chianti spoils with fruity aromas of currants and beautiful floral notes of violets. The brief contact with barrels of Slovenian oak completes this wonderful red wine that gives it a gentle tannin and good structure.

Argentina, Trivento - Mendoza, Reserve Malbec - 2016
Plum and raspberry aroma mingles elegantly with vanilla notes from the oak.
Well balanced, exhibits sweet tannins and a velvety finish. Our favourite for fattier meats like Ribeye.
Silver Medal Decanter World Wine Awards, 89 Points Wine Spectator.

Chile, Petirrojo, Bisquert, Colchagua Valley

Attractive dark red wine, with a fine bouquet of red and black fruits, some spice notes and a touch of cocoa aromas. Soft and pleasant aftertaste. Nice with red meats.

Italy, Apulia, Salento
Deep red colour tending to purple. Characteristic bouquet of red berries and spices. The palate is slightly dry with a velvety finish to enjoy with red meats.

France, Robiteau, Le Plants Nobles 2016
Full bodied with flavors of cherry, blackcurrant and touch of liquarice. Partly aged in barrels to provide complexity and elegance. Perfect with lean meats like filet.

New Zealand, Fernbird Cuvee Signature Marlborough 2014
Nose of violet and spicy cherry with a hint of strawberry sweetness and a touch of cinnamon. A wonderful blend of cherry and strawberry flavors. The middle palate has a mulberry texture finished of with cinnamon and clove rounded out with a touch of dark chocolate..

South Africa, Eikendal Estate, Stellenbosch - 2013

A modern and well-made style of Pinotage with dark fruits and laced with an elegant touch of oak. Typically South African in style with an intense fruit character. Ideal with grilled meats and red pasta sauces.

Chile, Vina Toldos, Colchagua Valley - 2014
Aged for 8 months in French and American oak barrels, the wine is concentrated and well balanced with sweet tannins and a velvety finish. Perfect with leaner meat cuts like Filet.

Chile, Vina Toldos, Colchagua Valley
Elegant French oak aromas mixing with touches of vanilla. Full palate with tastes of berries and cassis. Well balanced and a firm finish. Aged for 8 month in french and American oak barrels.

Spain, Altos Del Marques
Ruby with terracotta rim, intense red fruits, liquorice, oak and vanilla hints. Medium bodied, fresh acidity, fruit hints, balsamic aftertaste. 13,5 % ABV.

Our favorite with duck, mixed grill and Ribeye.

Torrebruna - Toskana 2014

Full-Bodied with silky tannins, flavors of plums, violet and red cherries. Robust and balanced, perfect to enjoy with red meats.

Australia, Nine Stones, Barossa Valley 2015
A smooth, rich, well structured red wine displaying aromatic red and blue fruits and notes of cedar spice, supported by subtle creamy oak and finishing with fine, velvety tannins. Full boddied. Great with fattier meats like Ribeye.

France, Grenache - Mourvedre, Domaine Fontval

Beautiful pale pink color, fresh and fruity. Soft and intense with distinct fresh red fruits. Goes well with spicy dishes, barbecues and salads. 89 Points "Best Buy" Wine Enthusiast 2017.

Italy, Botter, Fossalta di Pave, Veneto

The wine has an intensive ruby red color, mellowed from the period ageing in wood butts. The bouquet is fine, fragrant, and delicately ethereal with a hint of bitter almonds. It is a dry, full bodied and velvety wine, perfect for red meats like duck or filet.