330 ml. 8.4 % alc
A 100% natural beer Triple Karmeliet is still brewed to an authentic beer recipe from 1679 originating in the former Carmelite monastery in Dendermonde, Belgium. Written over 300 years ago, this recipe describes the use of three kinds of grain: wheat, oats and barley. This Belgian Abbey Style Triple ale has a robust smooth fruity character. This beer receives its final fermentation in the bottle. Brewed with pride and patience after the Carmelite Tradition.