Distilled from fine French grapes, Ciroc is vodka of the highest order.
At the heart of this unique vodka are carefully selected grapes grown high in the Gaillac region of France.
Most other vodkas are produced from common starches such as wheat or potatoes. The grapes in Ciroc are hand-selected, from bunches left on the vine for an extended period of ripening.
The juice pressed from Ciroc grapes is cold fermented. Never before has cold-fermentation been used in the making of a luxury vodka.
Finally, Ciroc is then distilled a total of five times - the fifth time using specially-designed, yet traditional copper pot-still methods, ensuring that it is of the highest quality. It is this process that contributes to the refined citrus-like nose, smooth taste experience and crisp, clean finish that is inherent in Ciroc Vodka