Pinotage
South Africa, Eikendal Estate, Stellenbosch - 2013
A modern and well-made style of Pinotage with dark fruits and laced with an elegant touch of oak. Typically South African in style with an intense fruit character. Ideal with grilled meats and red pasta sauces.
Reserva Cabernet Sauvignon
Chile, Vina Toldos, Colchagua Valley - 2014
Aged for 8 months in French and American oak barrels, the wine is concentrated and well balanced with sweet tannins and a velvety finish. Perfect with leaner meat cuts like Filet.
Merlot Reserva
Chile, Petirrojo, Bisquert, Colchagua Valley
Attractive dark red wine, with a fine bouquet of red and black fruits, some spice notes and a touch of cocoa aromas. Soft and pleasant aftertaste. Nice with red meats.
Chianti D.O.C.G.
Italy, Villa Poggio Salvi, Tuscany/Moltalcino
The Chianti spoils with fruity aromas of currants and beautiful floral notes of violets. The brief contact with barrels of Slovenian oak completes this wonderful red wine that gives it a gentle tannin and good structure.
Valpolicella D.O.C.
Italy, Botter, Fossalta di Pave, Veneto
The wine has an intensive ruby red color, mellowed from the period ageing in wood butts. The bouquet is fine, fragrant, and delicately ethereal with a hint of bitter almonds. It is a dry, full bodied and velvety wine, perfect for red meats like duck or filet.
Bardolino Classico D.O.C.
Italy, Lake Garda, Cantine Lenotti - 2015
This is a dry red wine, fresh and light, color is red ruby, a pleasant taste, aromatic and mellow. A wine for the whole meal, it goes perfectly with first courses, white meats, pasta, pizza and cheeses.
South Africa
Fruity and balanced mild red made from the Shiraz and Cabernet Sauvignon grapes.