Australia, Nine Stones, Barossa Valley 2015 A smooth, rich, well structured red wine displaying aromatic red and blue fruits and notes of cedar spice, supported by subtle creamy oak and finishing with fine, velvety tannins. Full boddied. Great with fattier meats like Ribeye.
Australia, McLaren Vale, South Australia, The Hedonist (certified bio-dynamic vineyard)
Deep ruby red. A blackcurrant nose, with a touch of tomato wine and Black truffle, full-bodied. Aged 18 month in oak mix barrels. Goes well with leaner beef cuts and chicken
