Cyster, Granacha-Tempranillo
Tierra Calma (Sierra de Crados, DO Madrid)
Wild, red fruited aromas of raspberry, strawberry and cherry mingle with the subtle sweet, toasted elements from its short time in barrel. The palate is impressively balanced; fruit, tannin, alcohol and acid are noticeably harmonious and supportive.
Syrah IGP Pays DOC Rose 2016
France, Grenache - Mourvedre, Domaine Fontval
Beautiful pale pink color, fresh and fruity. Soft and intense with distinct fresh red fruits. Goes well with spicy dishes, barbecues and salads. 89 Points "Best Buy" Wine Enthusiast 2017.
Pinot Noir
New Zealand, Fernbird Cuvee Signature Marlborough 2014
Nose of violet and spicy cherry with a hint of strawberry sweetness and a touch of cinnamon. A wonderful blend of cherry and strawberry flavors. The middle palate has a mulberry texture finished of with cinnamon and clove rounded out with a touch of dark chocolate..
Malbec
Argentina, Trivento - Mendoza, Reserve Malbec - 2016
Plum and raspberry aroma mingles elegantly with vanilla notes from the oak.
Well balanced, exhibits sweet tannins and a velvety finish. Our favourite for fattier meats like Ribeye.
Silver Medal Decanter World Wine Awards, 89 Points Wine Spectator.
Rioja Reserva
Spain, Altos Del Marques
Ruby with terracotta rim, intense red fruits, liquorice, oak and vanilla hints. Medium bodied, fresh acidity, fruit hints, balsamic aftertaste. 13,5 % ABV.
Our favorite with duck, mixed grill and Ribeye.
Bordeaux Superieur AOP
France, Chateau Haut-Landon 2015
Elegat fruity and spicy notes with some light cocoa aromas. Smooth with silky tannins. Long finish of black fruits and oaky flavors.
Pinot Noir
France, Robiteau, Le Plants Nobles 2016
Full bodied with flavors of cherry, blackcurrant and touch of liquarice. Partly aged in barrels to provide complexity and elegance. Perfect with lean meats like filet.
Shiraz, Nine Stones, Barossa Valley
Australia, Nine Stones, Barossa Valley 2015
A smooth, rich, well structured red wine displaying aromatic red and blue fruits and notes of cedar spice, supported by subtle creamy oak and finishing with fine, velvety tannins. Full boddied. Great with fattier meats like Ribeye.
Cabernet Sauvignon
Australia, McLaren Vale, South Australia, The Hedonist (certified bio-dynamic vineyard)
Deep ruby red. A blackcurrant nose, with a touch of tomato wine and Black truffle, full-bodied. Aged 18 month in oak mix barrels. Goes well with leaner beef cuts and chicken
Cabernet Sauvignon
South Africa, Eikendal Estate, Stellenbosch
Aged 14 months in oak barrels. Rich and sensuous Shiraz with opulent
and complex aromas of chocolate, ripple plums, vanilla and touches of
delicate spices. Just superb ! Gold medal winner Concours Mondial De Bruxelles.