Bordeaux Superieur AOP
France, Chateau Haut-Landon 2015
Elegat fruity and spicy notes with some light cocoa aromas. Smooth with silky tannins. Long finish of black fruits and oaky flavors.
Pinot Noir
France, Robiteau, Le Plants Nobles 2016
Full bodied with flavors of cherry, blackcurrant and touch of liquarice. Partly aged in barrels to provide complexity and elegance. Perfect with lean meats like filet.
Shiraz, Nine Stones, Barossa Valley
Australia, Nine Stones, Barossa Valley 2015
A smooth, rich, well structured red wine displaying aromatic red and blue fruits and notes of cedar spice, supported by subtle creamy oak and finishing with fine, velvety tannins. Full boddied. Great with fattier meats like Ribeye.
Cabernet Sauvignon
Australia, McLaren Vale, South Australia, The Hedonist (certified bio-dynamic vineyard)
Deep ruby red. A blackcurrant nose, with a touch of tomato wine and Black truffle, full-bodied. Aged 18 month in oak mix barrels. Goes well with leaner beef cuts and chicken
Cabernet Sauvignon
South Africa, Eikendal Estate, Stellenbosch
Aged 14 months in oak barrels. Rich and sensuous Shiraz with opulent
and complex aromas of chocolate, ripple plums, vanilla and touches of
delicate spices. Just superb ! Gold medal winner Concours Mondial De Bruxelles.
Barbera d' Alba Superiore DOC
Italy, Lo Zoccolaio Sucule
"Fresh and fruity with dried orange–peel and crab apple aromas and flavors. Medium body. Creamy–textured finish. Tangy." JAMES SUCKLING
Negroamaro-Salento IGT
Italy, Apulia, Salento
Deep red colour tending to purple. Characteristic bouquet of red berries and spices. The palate is slightly dry with a velvety finish to enjoy with red meats.
Pinotage
South Africa, Eikendal Estate, Stellenbosch - 2013
A modern and well-made style of Pinotage with dark fruits and laced with an elegant touch of oak. Typically South African in style with an intense fruit character. Ideal with grilled meats and red pasta sauces.
Reserva Cabernet Sauvignon
Chile, Punti Ferrer, Cachapoal Valley
The nose and palate show blackberry fruit with dark cocoa and hints of vanilla and spices. There's good structure to the tannins that are firm yet ripe, with lingering dark fruit and spice on the finish.
Merlot Reserva
Chile, Petirrojo, Bisquert, Colchagua Valley
Attractive dark red wine, with a fine bouquet of red and black fruits, some spice notes and a touch of cocoa aromas. Soft and pleasant aftertaste. Nice with red meats.