Tomahawk Steak

Tomahawk Steak

2450 THB

Australian Black Angus Beef, 120 days grain fed

A tomahawk steak is a bone-in ribeye tender steak with buttery, rich flavor. This section of the animal naturally collects more intramuscular fat, creating the beautiful white lines of fat

1,4 kg           2450 Bt. 49,4 oz

The steak will be served with 2 side dishes, 2 salads and 2 sauces

Picanha (250g)

Picanha (250g)

865 THB

Picanha is a cut of beef first made popular in Brazil, and later adopted in Portugal. It consists of the final part of the biceps femoris muscle, at the bottom of the animal, and its fat cap. In recent years the cut has become popular in most of Latin America and has gained a reputation as a tasty meat in the barbecue culture.

You can definitely eat the fat cap, in fact most Latin American countries keep the fat top sirloin cap on for added flavor! It’s a very soft, buttery fat layer.

         

Ribeye

Ribeye

300g 950 THB

Rich, tender, juicy and full-flavored with generous marbling and fat inside and out.

Sirloin

Sirloin

200g 695 THB
300g 895 THB

Well flavored and moderately tender, a little fat and juicy.

Tenderloin

Tenderloin

150g 795 THB
200g 925 THB
300g 1,185 THB

The best part of beef, very tender and juicy.