Kona Big Wave
330ml 4,4 % alc
Kona Big Wave Big Wave is light golden ale with a subtle fruitiness and delicate hop aroma. A smooth, easy drinking refreshing ale. The lightly roasted honey malt contributes to the golden hue of this beer and also gives a slight sweetness that is balanced out by our special blend of hops.
Ballast Point Sculpin IPA
330 ml 7 % alc
The Sculpin IPA is a testament to our humble beginnings as Home Brew Mart. Founded in 1992, the Mart continues to be a catalyst for the San Diego brewing scene, setting the trend for handcrafted ales. Inspired by our customers, employees and brewers, the Sculpin IPA is bright with aromas of apricot, peach, mango and lemon. Its lighter body also brings out the crispness of the hops. This delicious Ballast Point Ale took a Bronze Medal at the 2007 Great American Beer Festival in the Pro Am category. The Sculpin fish has poisonous spikes on its fins that can give a strong sting. Ironically, the meat from a Sculpin is considered some of the most tasty. Something that has a sting but tastes great, sounds like a Ballast Point India Pale Ale.
BrewDog Elvis Juice
330 ml. 6.5 % alc
An American IPA with a bitter edge that will push your citrus tolerance to the brink and back.
Elvis Juice is loaded with tart pithy grapefruit peel. This IPA has a caramel malt base, supporting a full frontal citrus overload - grapefruit peel piled on top of intense us aroma hops.
Waves of crashing pine, orange and grapefruit round out this citrus infused IPA.
Brewdog Punk IPA
330 ml 5.6% alc.
This Punk IPA Trans-Atlantic fusion beer is light golden in colour with tropical fruits and light caramel on the nose. Using New Zealand hops the beer becomes balanced by the biscuit malt. The finish is aggressive and dry with the hops emerging over the warming alcohol. It is a fresh, full flavour natural beer. The postmodern twist is the addition of amazing fruity hops giving an explosion of tropical fruit flavours and a sharp bitter finish.
The world's first crowd funded Scottish brewery was founded in Fraserburgh in 2007 by James Watt and Martin Dickie, whose mission is to make other people as passionate about great craft beer as they are. The boredom of industrial beers has motivated BrewDog to start a revolution. Their extraordinary beers contain no substitutes, preservatives nor chemicals