Barbera d' Alba Superiore DOC
Italy, Lo Zoccolaio Sucule
"Fresh and fruity with dried orange–peel and crab apple aromas and flavors. Medium body. Creamy–textured finish. Tangy." JAMES SUCKLING
Bardolino Classico D.O.C.
Italy, Lake Garda, Cantine Lenotti - 2015
This is a dry red wine, fresh and light, color is red ruby, a pleasant taste, aromatic and mellow. A wine for the whole meal, it goes perfectly with first courses, white meats, pasta, pizza and cheeses.
Bordeaux Superieur AOP
France, Chateau Haut-Landon 2015
Elegat fruity and spicy notes with some light cocoa aromas. Smooth with silky tannins. Long finish of black fruits and oaky flavors.
Cabernet Franc barrel selection
Argentina, Bodegas Salentein (Mendoza)
Nose of roasted red pepper, spices, such as black pepper, and subtle minty notes. Ruby red color. Soft entry palate with silky tannins and flavours of black fruits and tobacco notes from 12 months oak ageing. Long and lingering finish.
South Africa, Eikendal Estate, Stellenbosch
Aged 14 months in oak barrels. Rich and sensuous Shiraz with opulent
and complex aromas of chocolate, ripple plums, vanilla and touches of
delicate spices. Just superb ! Gold medal winner Concours Mondial De Bruxelles.
Australia, McLaren Vale, South Australia, The Hedonist (certified bio-dynamic vineyard)
Deep ruby red. A blackcurrant nose, with a touch of tomato wine and Black truffle, full-bodied. Aged 18 month in oak mix barrels. Goes well with leaner beef cuts and chicken
Terranoble Camenere Andes CA 1, Valle de Colchagua
A silky Chilean Carmenere with a decidedly red-fruit character.
Medium-to-deep-intensity ruby in color, this wine has an aromatic, medium-plus-intensity nose of red currant, red plum, cranberry, pomegranate, rosehip and red cherry.
Tierra Calma (Sierra de Crados, DO Madrid)
Wild, red fruited aromas of raspberry, strawberry and cherry mingle with the subtle sweet, toasted elements from its short time in barrel. The palate is impressively balanced; fruit, tannin, alcohol and acid are noticeably harmonious and supportive.
Argentina, Trivento - Mendoza, Reserve Malbec - 2016
Plum and raspberry aroma mingles elegantly with vanilla notes from the oak.
Well balanced, exhibits sweet tannins and a velvety finish. Our favourite for fattier meats like Ribeye.
Silver Medal Decanter World Wine Awards, 89 Points Wine Spectator.
South Africa, Eikendal Estate, Stellenbosch
The Eikendal Merlot 2018 has an attractive nose that reminds one of forest floor, violets, plums, black berries, cherries and peppery spices. On the palate the wine and full and rounded, with soft tannins and a rich taste of black berries and plums.
Chile, Petirrojo, Bisquert, Colchagua Valley
Attractive dark red wine, with a fine bouquet of red and black fruits, some spice notes and a touch of cocoa aromas. Soft and pleasant aftertaste. Nice with red meats.
Italy, Apulia, Salento
Deep red colour tending to purple. Characteristic bouquet of red berries and spices. The palate is slightly dry with a velvety finish to enjoy with red meats.
France, Robiteau, Le Plants Nobles 2016
Full bodied with flavors of cherry, blackcurrant and touch of liquarice. Partly aged in barrels to provide complexity and elegance. Perfect with lean meats like filet.
New Zealand, Fernbird Cuvee Signature Marlborough 2014
Nose of violet and spicy cherry with a hint of strawberry sweetness and a touch of cinnamon. A wonderful blend of cherry and strawberry flavors. The middle palate has a mulberry texture finished of with cinnamon and clove rounded out with a touch of dark chocolate..
South Africa, Eikendal Estate, Stellenbosch - 2013
A modern and well-made style of Pinotage with dark fruits and laced with an elegant touch of oak. Typically South African in style with an intense fruit character. Ideal with grilled meats and red pasta sauces.
Reserva Cabernet Sauvignon
Chile, Punti Ferrer, Cachapoal Valley
The nose and palate show blackberry fruit with dark cocoa and hints of vanilla and spices. There's good structure to the tannins that are firm yet ripe, with lingering dark fruit and spice on the finish.
Spain, Altos Del Marques
Ruby with terracotta rim, intense red fruits, liquorice, oak and vanilla hints. Medium bodied, fresh acidity, fruit hints, balsamic aftertaste. 13,5 % ABV.
Our favorite with duck, mixed grill and Ribeye.
Shiraz, Nine Stones, Barossa Valley
Australia, Nine Stones, Barossa Valley 2015
A smooth, rich, well structured red wine displaying aromatic red and blue fruits and notes of cedar spice, supported by subtle creamy oak and finishing with fine, velvety tannins. Full boddied. Great with fattier meats like Ribeye.
Syrah IGP Pays DOC Rose 2016
France, Grenache - Mourvedre, Domaine Fontval
Beautiful pale pink color, fresh and fruity. Soft and intense with distinct fresh red fruits. Goes well with spicy dishes, barbecues and salads. 89 Points "Best Buy" Wine Enthusiast 2017.
Italy, Villa Poggio Salvi, Tuscany/Moltalcino
The Chianti spoils with fruity aromas of currants and beautiful floral notes of violets. The brief contact with barrels of Slovenian oak completes this wonderful red wine that gives it a gentle tannin and good structure.
Primitivo di Maduria DOC
Italy, Emporium ( Maduria DOC )
Emporium Primitivo di Manduria is definitely the result of the terroir of the region of Puglia. It is characterized by a deep ruby red color, raspberries jam, blueberry sweet spices note. The body is full and tasty with soft tannins and alcohol, which create a good balance and surprising elegance.
Torrebruna - Toskana 2014
Full-Bodied with silky tannins, flavors of plums, violet and red cherries. Robust and balanced, perfect to enjoy with red meats.
Italy, Botter, Fossalta di Pave, Veneto
The wine has an intensive ruby red color, mellowed from the period ageing in wood butts. The bouquet is fine, fragrant, and delicately ethereal with a hint of bitter almonds. It is a dry, full bodied and velvety wine, perfect for red meats like duck or filet.