Erdinger Pale German Wheat Beer
500 ml 5,0 % alc
Gently spicy wheat and yeast aromas blend with mildly bitter hops. The invigorating carbon dioxide ensures its typical liveliness. A premium beer whose full-bodied yet elegant character leaves a lasting impression of ultimate Bavarian enjoyment. A truly unique wheat beer!
ERDINGER Weissbräu allows its top-fermenting specialty to mature in the bottle in the traditional manner, just like champagne. This wheat beer from Erding offers more than just sparkling refreshment – it gives a true taste of Bavaria.
Franziskaner Pale Wheat Beer
500 ml 5,0 % alc
Franziskaner Hefe-Weissbier is an elegant Weissbier from Bavaria with a lush white foam. The copper golden wheat beer unfolds with an aromatic fragrance and harmonious banana and citrus fruits. This medium-bodied wheat beer possesses soft notes of banana and clove spice with a twist of refreshing citrus flavor. Franziskaner Hefe-Weissbier pairs well with sausages and other red meats.
Paulaner Wheat Beer Non-Alcoholic
Paulaner Alcohol Free Wheat Beer is a German beer with fewer calories than a soft drink and no compromises! Even though 500ml has under 100kcal, is a great non-alcoholic thirst quencher, which can turn a break in your day into a Bavarian taste experience.
Weihenstephaner Dark Wheat Beer
500 ml 5.3 % alc.
Our dark wheat beer is impressive with its creamy white foam. A fruity-fresh sweetness and hints of mature bananas harmonise with delicious flavours of roasted malt, sparkling and full-bodied with a light caramel taste on the first sip.
An excellent accompaniment from hearty meals and game to chocolate and nut desserts. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill.
Weihenstephaner Pale Wheat Beer
500 ml 5.4 % alc.
Our golden-yellow wheat beer, with its fine-poured white foam, smells of cloves and impresses consumers with its refreshing banana flavour. It is full bodied and with a smooth yeast taste.
To be enjoyed at any time,goes excellently with fish and seafood, with spicy cheese and especially with the traditional Bavarian veal sausage. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill.