Australian Black Angus Beef, 120 days grain fed. Choose from three different cuts of beef steak;
Ribeye
Rich, tender, juicy and full-flavored with generous marbling and fat inside and out.
Sirloin
Well flavored and moderately tender, a little fat and juicy.
Tenderloin
The best part of beef, very tender and juicy.
Tomahawk Steak (1,4 Kg)
Tomahawk (for 2 people)
A tomahawk steak is a bone-in ribeye tender steak with buttery, rich flavor. This section of the animal naturally collects more intramuscular fat, creating the beautiful white lines of fat
The steak will be served with 2 side dishes, 2 salads and 2 sauces